INSTANT BHEGA DALBHAT

Instant bhega dalbhat is a traditional gujarati dish made from a blend of yellow moong dal and rice mixed with aromatic indian spices. it is an instant mix product that allows you to prepare the classic bhaat quickly at home or office.

To prepare, empty the contents into boiling water (approximately 300 ml), stir well and simmer for 5-7 minutes until cooked. let it stand for 1 minute and serve hot, optionally garnished with chopped coriander.

The main ingredients include yellow moong dal, rice, edible oil, sugar, salt, turmeric, cumin, coriander and a special gujarati spice blend.

Keep unopened packets in a cool and dry place away from direct sunlight. after opening, store the product in an airtight container and consume it within 30 days to maintain freshness.

The product has a shelf life of 9 months from the date of manufacture when kept unopened and stored properly.

Yes, it is a delicious, mildly sweet and tangy dish perfect for a quick snack or meal at any time.

Per 100 grams, the dish provides approximately 380 kcal energy, 10 grams protein, 70 grams carbohydrates, and 6 grams fat, offering a balanced meal option.

Ensure to use boiling water as directed to cook the dalbhat thoroughly. keep the product sealed until use to avoid contamination and consume within recommended time after opening.

Yes, serving hot and garnishing with fresh chopped coriander enhances the flavor. pairing with papad or pickles adds authentic taste.