JAMUN CHIPS

Jamun chips are made from dehydrated jamun pulp, combined with edible oil, black salt, and mild spices. they contain no added sugar or artificial preservatives.

Jamun pulp is rich in glucosides and antioxidants which have been used traditionally in ayurveda and herbal treatments to help control blood sugar levels, making these chips a good snack choice for diabetics.

Yes, jamun chips are a ready-to-eat snack. you can open the pack and consume them directly. it is recommended to transfer leftovers into an airtight container to maintain freshness.

Jamun chips have a shelf life of 9 months from the manufacturing date when stored properly. they should be kept in a cool, dry place, stored airtight after opening, and protected from direct sunlight and moisture.

No, jamun chips do not contain any added sugar or artificial preservatives, making them a healthier snacking alternative.

Jamun chips provide antioxidants, vitamins, minerals, and dietary fiber. they contain approximately 120 kcal, 1.2 g protein, 6.5 g fat, 15 g carbohydrates, 3 g fiber, and 120 mg sodium per 30g serving.

Jamun chips are ideal for health-conscious individuals and diabetics looking for a tasty and healthy alternative to traditional snacks.

Yes, jamun chips are made from jamun pulp known for its blood sugar regulating properties, and they contain no added sugar, making them safe and beneficial for people with diabetes.

To enjoy jamun chips best, consume them fresh and transfer any remaining chips into an airtight container to keep them crunchy and fresh.

Jamun chips are available in 80g single packs or as a bundle of 5 packs, with a total product weight of 400 grams.