SALTED CHANAJOR

Salted chanajor is a traditional indian roasted snack made from flattened and baked chickpeas, seasoned with mild spices and edible oil. it is known for its crunchy texture and savory flavor.

You can enjoy salted chanajor directly from the pack as a ready-to-eat snack, or mix it with diced onions, tomatoes, and lemon to prepare a tangy chana chaat.

The ingredients include flattened roasted chickpeas (chana), edible vegetable oil, salt, mild spices, and permitted food additives.

Store salted chanajor in a cool, dry place away from direct sunlight. once opened, keep the pack airtight to maintain freshness.

The shelf life of unopened salted chanajor is 4 months from the manufacturing date.

Salted chanajor provides approximately 450 kcal energy, 22g protein, 45g carbohydrates, 18g fat, and 8g fiber per 100g serving, making it a nutritious and wholesome snack option.

Yes, salted chanajor is available in net weights of 200 grams and 400 grams to suit your snacking needs.

Salted chanajor is generally safe to consume. however, individuals with allergies to chickpeas or related legumes should avoid it. always check ingredients if you have specific food sensitivities.

Yes, salted chanajor is a healthy mid-day or evening snack as it is rich in protein and fiber, but should be eaten in moderation due to its fat content.

Salted chanajor is unique because it is made using flattened roasted chickpeas with traditional indian spices, offering a distinctive texture and savory taste that is both nutritious and flavorful.