They say, "Home is where the people are."
That’s only a half-truth.

Home is actually where that exact familiar taste lives. It’s where the very first crunch of your favorite snack instantly transports you back to your mother’s kitchen, your village, or even your favorite corner snack stall.

Whether you are moving across cities, crossing oceans to build a better life, or simply rushing between back-to-back meetings, a part of you always aches for that food.

The kind of food you grew up with.

You want the speed to keep up with your schedule, but the asli swaad of yesterday.

But for too long, you probably just compromised with whatever bland, packaged options were sitting on a supermarket shelf far from home.

We decided you shouldn't have to compromise anymore.

Our chhoti si shuruat began in 1982.

  • We didn’t have a massive factory or a global catalog back then.
  • We started with just a simple roaster and two humble snacks - Masala Dana and Chana.
  • We realized early on that if you give people the perfect, authentic crunch, they will always come back for more.
  • We knew our job wasn't just to make snacks; it was to capture the magic of your hometown and make it travel-friendly.
  • We took the iconic, traditional flavors of Bardoli and carefully recreated them in our Sukha Patra.
  • From the classic Premium Patra to Sidha Patra and the savory Patra Ganthiya, we perfected the crunch so you could literally pack a piece of nostalgia into your suitcase.

But why stop at snacks when we could give you comfort on demand?

Do you remember those carefree childhood summer afternoons?

We packed them into instant Nimbu Pani and Chaas.

Miss the warmth of home after a long, exhausting workday?

We turned that feeling into rich, instant Soups.

Just add water, and you are instantly transported back.

We even took traditional digestion remedies and made them wildly addictive with our hero product, the Ginger Chatpata.

THE FOUNDERS

FOUNDER

JEEVANSINGHJI JAIN

Jeevansingh Jain, reached Bardoli to pursue his dreams in 1980. He took his qualification at the "city of lakes Udaipur". He hail to the land where it is inherent how to dream and how to make it true. And since he was interested in the field of food business and wanted to carve a niche in this field.