MALAI CHIKI

Malai chikki is a traditional indian sweet made from crushed roasted peanuts and jaggery, combined with ghee and a pinch of cardamom. it is a ready-to-eat snack that offers a natural source of energy.

Malai chikki contains peanuts and jaggery, both rich in nutrients and natural sugars that provide an instant energy boost, making it ideal for snacking anytime, especially during winter or fasting.

Malai chikki can be eaten alone as a quick energy bite or enjoyed with tea, coffee, or snacks. it is convenient to consume anywhere and anytime without any preparation.

The main ingredients in malai chikki include roasted peanuts, jaggery, ghee, and a pinch of cardamom. no preservatives are added to ensure a natural taste.

For best shelf life, store malai chikki in an airtight container in a cool, dry place. refrigerate or keep in the freezer to maintain freshness up to 4 months.

Malai chikki has a shelf life of 4 months from the date of manufacture when stored properly as per the storage instructions.

Yes, malai chikki can be consumed during fasting as it provides natural energy and is made from simple, traditional ingredients without any additives.

Malai chikki contains peanuts and may contain traces of tree nuts and sesame, so individuals with nut allergies should consume it cautiously.

Malai chikki is available in convenient packaging sizes of 250 grams and 500 grams, sealed in food-grade laminated pouches.

The price of malai chikki is 75.0 inr per pack, with a listed mrp of 82.5 inr, offering an 8% discount.