VEG. MAKHANWALA

Veg. makhanwala is a ready to eat indian mixed vegetable curry that is creamy, rich, and delicious. it is made using premium natural ingredients and traditional family recipes.

To prepare veg. makhanwala, open the pack and remove the food-grade oxygen absorber. pour the contents into a bowl, add boiling water as instructed on the pack, cover for 5 minutes, stir well, and serve.

Veg. makhanwala is ready in just 5 minutes, making it perfect for quick meals and on-the-go consumption.

The main ingredients include mixed vegetables, a cream base, tomato, spices, salt, and natural flavorings. it contains no artificial colors or preservatives.

Yes, veg. makhanwala is gluten free, oil free, non-gmo, 100% natural, and contains no artificial flavors, preservatives, or colors.

The product has a shelf life of 12 months from the manufacturing date when stored unopened in a cool, dry place.

Store veg. makhanwala in a cool, dry place away from direct sunlight. once opened, refrigerate and consume within 24 hours.

Yes, veg. makhanwala contains dairy and is manufactured in a facility that may process nuts and gluten-containing grains.

Per 70 grams serving, veg. makhanwala has approximately 120 kcal calories, 6 grams of fat, 12 grams of carbohydrates, 3 grams of protein, and 250 mg of sodium.

Veg. makhanwala offers a convenient, quick, and delicious way to enjoy traditional indian flavors with all natural ingredients, without any artificial additives or preservatives.