VEG KOLHAPURI

Veg kolhapuri is a ready to eat indian vegetarian dish consisting of mixed vegetables cooked in a thick, spiced gravy inspired by traditional recipes from kolhapur, maharashtra.

Open the pack, remove the food-grade oxygen absorber, empty contents into a bowl, add boiling water as instructed on the pack, cover for 5 minutes, stir well, and serve hot.

The main ingredients include mixed vegetables, tomato, onion, edible vegetable oil, spices, salt, and natural condiments without any artificial colors, flavors, or preservatives.

Store unopened packets in a cool, dry place away from direct sunlight. refrigerate after opening and consume within 24 hours for best freshness.

The product has a shelf life of 12 months from the date of manufacture when unopened and stored according to the instructions.

Yes, it is gluten free, oil free, non-gmo, 100% natural, contains no artificial flavors, preservatives, or colors. however, it is manufactured in a facility that processes nuts and dairy, so check the pack for allergen warnings.

Serve hot with chapati, bhakri, steamed rice, or other indian flatbreads to enjoy an authentic maharashtrian meal.

It offers a convenient, quick, and authentic indian dish made with premium all-natural ingredients; it requires minimal preparation time while preserving traditional flavors without any artificial additives.

Yes, it is made using traditional family recipes and premium natural ingredients without artificial preservatives or colors, ensuring safe and healthy consumption.

The product comes in a 70g pack with dimensions approximately 1.5mm x 10.0mm x 15.0mm.