Triranga Papad combines three flavors — garlic-chilli, black pepper, and red chilli — in one crisp, ready-to-cook papad made from urad (black gram). Thin, crunchy, and full of traditional taste. Shelf life: 6 months.
Product DescriptionMaharana Triranga Papad: a thin, crisp disc-shaped papad with three flavors in a single papad — garlic-chilli, black pepper, and red chilli. Ready to cook; made from seasoned urad (black gram) dough.
How to UseRoast over an open flame, shallow-fry in hot oil for 10–20 seconds until crisp, or microwave for 30–40 seconds. Serve hot as an accompaniment or snack.
IngredientsUrad dal flour (black gram), edible vegetable oil, salt, garlic powder, red chilli, black pepper, permitted spices, and raising agents.
Shelf Life6 Months from the date of manufacturing when stored as recommended.
Storage InstructionsKeep in a cool, dry place. Store in an airtight container after opening and protect from direct sunlight and moisture.
Net Weight400 g per pack.
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