TRIRANGA PAPAD

Triranga papad is a thin, crisp disc-shaped indian snack made from seasoned black gram (urad) flour, featuring three distinct flavors—garlic-chilli, black pepper, and red chilli—in a single papad.

You can cook triranga papad by roasting it over an open flame, shallow-frying it in hot oil for 10 to 20 seconds until crisp, or microwaving it for 30 to 40 seconds. always serve hot as a snack or accompaniment.

The key ingredients include urad dal flour (black gram), edible vegetable oil, salt, garlic powder, red chilli, black pepper, permitted spices, and raising agents.

Store the papad in a cool, dry place away from direct sunlight. after opening, keep it in an airtight container to preserve crispness and extend shelf life.

Triranga papad has a shelf life of 6 months from the date of manufacturing when stored according to the recommended guidelines.

Yes, triranga papad can be used as a crunchy topping for salads and chaat or broken into pieces to add texture and flavor to various dishes.

Triranga papad offers the traditional flavor of indian snacks with the convenience of three unique flavors in one. it is easy to prepare, versatile, and provides a crispy, flavorful accompaniment.

Triranga papad mainly contains urad dal flour and spices. those with specific allergies or dietary conditions should check the ingredients carefully. it does not contain gluten but may not be suitable for some allergen sensitivities.

Each pack of triranga papad weighs 400 grams, providing a generous quantity for multiple servings.

The best way to enjoy triranga papad is freshly roasted or fried until crispy and served hot as a snack, side dish, or with dips and chutneys to enhance traditional indian meals.