SITAFAL POWDER

Sitafal powder is a fruit powder made from 100% maharana sitafal (custard apple) pulp that has been spray-dried. it contains no added sugar, preservatives, or artificial colors.

Fresh custard apples are processed into pulp, which is then spray-dried to create sitafal powder, preserving its natural flavor and nutrients.

Sitafal powder can be added to milk, yogurt, or water to make shakes; used in desserts, cereals, baking, soups, sauces, dry mixes, and flavorings to impart natural custard apple taste.

Sitafal powder is a good source of natural sugars, dietary fiber, vitamins, and antioxidants, providing a healthy fruit flavor without added sugars.

For shakes, add 20–30 grams of sitafal powder to milk, yogurt, or water and blend well for a natural custard apple flavor.

The shelf life of sitafal powder is 18 months from the manufacturing date when stored properly in a cool, dry place away from direct sunlight.

Store sitafal powder in an airtight container in a cool, dry place away from direct sunlight. do not refrigerate to maintain freshness.

Sitafal powder is made from custard apple fruit; however, it is produced in a facility that may process tree nuts, so check the label if you have nut allergies.

No, sitafal powder contains no added sugar, preservatives, or artificial colors. it is naturally sweet due to its fructose content.

Yes, sitafal powder can be used in baking, desserts, sauces, dry mixes, and seasoning to add a natural custard apple flavor to various dishes.