SHERDI RAS PAPAD

Sherdi ras papad is a thin, crisp disc-shaped indian papad made from sugarcane juice and urad dal (black gram) flour, seasoned with spices and dried to offer a fresh traditional taste.

You can roast the papad on an open flame, microwave it, or deep-fry until it becomes golden and crisp. it is delicious when served with meals, chutneys, or as a crunchy standalone snack.

The papad contains sugarcane juice, urad dal (black gram) flour, salt, cumin, black pepper, and edible oil.

Store the papad in a cool, dry place inside an airtight container and keep it away from direct sunlight to maintain its crispness and shelf life.

The shelf life is 6 months from the date of manufacture when stored properly as instructed.

Yes, it contains urad dal which is a legume. it is also manufactured in a facility that may handle wheat and tree nuts, so individuals with allergies should exercise caution.

Absolutely, sherdi ras papad is light and crispy, making it perfect as party snacks, accompaniments with drinks, or anytime you want a delicious crunchy treat.

Yes, this papad complements traditional indian meals very well, providing an authentic taste and crispy texture that enhances your dining experience.

When roasting or frying, be careful to avoid burns or overheating. always use appropriate utensils and cook the papad until it is evenly golden and crisp to ensure safety and best taste.