SCHEZWAN MUNGJOR

Schezwan mungjor is a lip-smacking and nutritious indian roasted snack made from flattened, baked and seasoned cooked moong (green lentil), combined with special spices for a unique flavor.

Schezwan mungjor is prepared by cooking moong lentils, flattening them, baking without oil, and seasoning with a special schezwan spice mix, rice flour, salt, and natural flavors.

Schezwan mungjor provides good nutrition with approximately 420 kcal energy, 18g protein, 6g fat, and 65g carbohydrates per 100g, making it a healthy, oil-free snack option.

Schezwan mungjor is ready to eat; it can be enjoyed as a crunchy snack on its own or paired with chutney, tea, or salads for added texture and flavor.

Schezwan mungjor has a shelf life of 4 months from the date of manufacture when unopened; keep it in a cool, dry place in an airtight container away from direct sunlight to maintain crispness.

Schezwan mungjor is available in sealed pouches of 200 grams and 400 grams; the current listing is for the 400g pack.

Schezwan mungjor contains no added oil and is made from natural ingredients, but individuals with allergies to any spice or lentil should check ingredient details before consumption.

Schezwan mungjor uniquely combines cooked flattened moong lentils with a special schezwan spice mix, offering both nutrition and a distinctive spicy traditional taste.

Yes, schezwan mungjor is an ideal snack for parties, functions, or picnics due to its crunchy texture, unique flavor, and easy portability.

After opening, store schezwan mungjor in an airtight container in a cool, dry place and keep it away from direct sunlight to preserve freshness and crispness.