PAVBHAJI

Pavbhaji is a ready-to-eat spicy curry made from mixed vegetables and an array of tantalising spices, inspired by traditional indian street food.

Open the pouch, remove the food-grade oxygen absorber, empty the contents into a bowl, add boiling water as instructed on the pack, cover for five minutes, stir well and serve.

Maharana pavbhaji takes just five minutes to prepare, making it a quick and convenient meal option.

Yes, it is gluten-free, oil-free, non-gmo, made with 100% natural ingredients, and contains no artificial flavors, preservatives, or colours.

The main ingredients include mixed vegetables such as potatoes, peas, carrots, tomato, onion, spices, and salt without any artificial additives.

Yes, it has a shelf life of 12 months when stored unopened in a cool, dry place away from direct sunlight.

While the product itself is gluten-free and oil-free, it is manufactured in a facility that processes milk and tree nuts, so caution is advised for those with allergies.

It saves time with no long preparations, uses premium natural ingredients, and provides the authentic traditional taste of indian street food quickly and conveniently.

Once opened, pavbhaji should be consumed immediately and not stored to maintain freshness and safety.

Yes, it is made without oil, artificial flavors, preservatives, or colors and contains wholesome natural ingredients, making it suitable for health-conscious consumers.