PANEER BUTTER MASALA

Paneer butter masala is a ready-to-eat indian dish featuring paneer cooked in a rich, creamy tomato-based gravy, popular for its perfect blend of spiciness and creaminess.

Open the pack, remove the food-grade oxygen absorber, transfer the contents to a bowl, add boiling water as per instructions, cover the bowl for 5 minutes, stir well, and serve.

It contains paneer, tomato puree, cream powder, refined spices, sugar, and salt, all made from premium all-natural ingredients with no artificial flavors, colors, or preservatives.

The product has a shelf life of 12 months from the date of manufacture when sealed; please check the pack for manufacturing and expiry dates.

Yes, maharana paneer butter masala is gluten free, oil free, non-gmo, and contains no artificial flavors, preservatives, or colors.

Once opened, refrigerate the product and consume it within 24 hours to ensure freshness and safety.

Yes, it contains milk and dairy ingredients and is manufactured in a facility that may process nuts and wheat, so it may contain traces of those allergens.

It takes just 5 minutes to prepare after opening the pack and adding boiling water as directed.

It offers authentic indian flavor with a no-fuss, quick preparation method, using all-natural ingredients without artificial additives, making it convenient and healthy.

Handle the boiling water carefully during preparation, store the product in a cool, dry place away from direct sunlight, and refrigerate after opening.