GUJARATI DAL BHAT

Gujarati dal bhat is a ready to eat tangy and sweet toor dal curry inspired by traditional gujarati cuisine. it is made with premium all-natural ingredients and pairs perfectly with rice.

Open the pack and remove the food-grade oxygen absorber. empty the contents into a bowl, add boiling water as per the instructions, cover the bowl, and let it sit for 5 minutes. stir well and serve hot.

The main ingredients include toor dal (split pigeon peas), jaggery, tamarind, natural spices, salt, and natural flavorings, all made from premium all-natural sources.

The shelf life is 12 months from manufacture when stored in a cool and dry place. do not consume if the pack is damaged or the seal is broken.

Yes, this product is gluten-free, oil-free, non-gmo, and contains no artificial flavors, preservatives, or colors.

Yes, it is recommended to serve it hot with steamed rice and a dollop of ghee. it also pairs well with papad and pickles for an authentic meal experience.

This product contains lentils (toor dal) and is packaged in a facility that may handle mustard and sesame. please consider this if you have allergies to these ingredients.

It offers a quick, authentic traditional gujarati taste with no fuss or long preparation. it is made with natural ingredients that are wholesome, healthy, and free from artificial additives.

The product price is inr 159.0 with an 8% discount off the mrp of inr 174.9, making it an affordable ready to eat indian cuisine option.

Store in a cool, dry place away from direct sunlight. do not consume if the packaging is damaged or the seal is broken to ensure safety and freshness.