GUJARATI DAL

Gujarati dal is a ready-to-eat lentil soup made with toor dal (pigeon pea) prepared in a traditional gujarati style. it features a mild taste with a balanced combination of sweet, sour, and spicy flavors.

To prepare gujarati dal, open the pack and remove the food-grade oxygen absorber. then pour the contents into a bowl, add boiling water as directed on the pack, cover the bowl for 5 minutes, stir well, and serve.

Yes, gujarati dal is an ideal side dish for steamed rice but can also be served with roti or chapati for a delicious traditional meal.

The dal is made from cooked toor dal, water, jaggery, tamarind, spices, salt, and natural flavorings with no artificial colors, flavors, or preservatives added.

Gujarati dal is gluten-free and oil-free; however, it is made in a facility that also processes mustard and wheat, so individuals with severe allergies should take caution.

Unopened gujarati dal can be stored in a cool, dry place away from direct sunlight for up to 12 months from the date of manufacture.

After opening, refrigerate any unused portion and consume it within 24 hours to ensure freshness and safety.

Each 60g pack provides approximately 120 kcal of energy, 6g of protein, 18g of carbohydrates, 1.5g of fat, 3g of fiber, and 220mg of sodium, making it a nutritious and balanced meal option.

No, the product contains no artificial flavors, colors, preservatives, and is made from 100% natural ingredients without genetically modified organisms.

Gujarati dal offers a convenient, healthy, and authentic indian meal that requires only 5 minutes to prepare, with no long ingredient lists or complicated cooking, suitable for quick and nutritious dining.