PAVBHAJI MASALA

Pavbhaji masala is a special spice powder blend prepared from the finest ingredients and flavors, used primarily to make pav bhaji, a popular indian street food.

Pavbhaji masala adds a rich and authentic flavor to your pav bhaji and other dishes, making them taste traditional and aromatic.

Add 1 to 2 tablespoons of pavbhaji masala to cooked mashed vegetables while preparing pav bhaji. it can also be used in tawa pulao, masala idli, paneer pav bhaji, and as a spicy substitute for garam masala in vegetable sabzis.

The masala contains red chilli, coriander, star anise, nagkeshar, clove, bay leaf, stone flower, black cardamom, cumin, black pepper, cinnamon, mace, trifala, nutmeg, and caraway.

The spice blend has a shelf life of 12 months from the date of packaging when stored properly.

Store pavbhaji masala in a cool, dry place away from direct sunlight. keep it in an airtight container to maintain its freshness and flavor.

Yes, it is ideal for paneer pav bhaji, tawa pulao, masala idli, and can also be used to add a spicy twist to vegetable sabzis instead of regular garam masala.

Avoid exposure to moisture and direct sunlight to prevent spoilage. also, use the recommended quantity to avoid overpowering the dish.

Pavbhaji masala is available in sizes of 90gm and 250gm with a product weight of 250 grams.

For any questions or complaints, you can contact maharana foods' customer support as mentioned on the product pack.