INSTANT KHICHIYU

Instant khichiyu is a traditional gujarati snack mix that allows you to prepare khichiyu, a spicy and delicious dough-based food used for making papads.

Mix the pack with 150-180 ml of water, knead it into a soft dough, then flatten and steam or cook for 8 to 12 minutes until done. serve hot for best taste.

The mix contains besan (gram flour), wheat flour, various spices including chili, turmeric, and cumin, salt, edible oil, and permitted preservatives.

It has a shelf life of 9 months from the date of manufacture. please check the pack for the exact manufacture and best-before dates.

Store it in a cool, dry place, keep the pack airtight after opening, and away from direct sunlight to maintain freshness.

Yes, for enhanced flavor, garnish your hot khichiyu with a drizzle of oil and the included maharana mango magic sachet provided inside the pack.

This mix offers a quick and easy way to enjoy authentic gujarati khichiyu at home or office, combining traditional taste with convenience and nutritious ingredients.

Yes, instant khichiyu is safe for most people; however, individuals with allergies to any ingredients such as wheat or gram flour should avoid it or consult a healthcare provider.