SURTI KADHI MASALA

Surti kadhi masala is a traditional maharani recipe spice blend used to prepare surti kadhi, a sweet and spicy gujarati dish made from curd or buttermilk thickened with besan (gram flour).

Mix 2 to 3 teaspoons of surti kadhi masala with 250 grams of curd and 2 tablespoons of besan. dilute with water to your desired consistency, bring the mixture to a boil, then simmer for 5 to 7 minutes. adjust salt according to taste before serving.

The masala contains roasted coriander, cumin, fenugreek, mustard, turmeric, asafoetida, red chilli, salt, sugar, and natural spices with no artificial colors.

Yes, surti kadhi masala enhances the flavor of kadhi which pairs excellently with rice, pulao, or khichdi. it can also complement rotis or parathas as a tangy side dish.

Store surti kadhi masala in a cool, dry place away from direct sunlight. keep the package airtight to preserve freshness and aroma.

The shelf life is 12 months from the date of manufacture when stored properly in cool, dry, airtight conditions.

Yes, avoid exposure to moisture and direct sunlight. always keep the mix sealed airtight after use to prevent spoilage.

Surti kadhi masala is available in 250 grams, 500 grams, and 1 kilogram packs.

This masala provides authentic traditional flavor, making kadhi preparation quick and easy, enhancing everyday meals with a balanced sweet and spicy taste.

Maharana foods manufactures surti kadhi masala. it can be purchased from online stores and local spice retailers.