PAPRIKA MUNGJOR

Paprika mungjor is a lip-smacking and nutritious indian snack made from cooked moong (green lentil) that has been flattened, baked, and seasoned with spices.

It is made from flattened cooked moong (green gram), rice flour, paprika seasoning, spices, and salt, with no added oil.

Paprika mungjor is a ready-to-eat snack that can be enjoyed directly from the pack, with tea, or as a crunchy topping for chaat and salads.

It provides approximately 480 kcal per 100g, with around 20g protein, 55g carbohydrates, and 8g fat, making it a nutritious snack option.

It has a shelf life of 4 months when stored properly in a cool, dry place, kept airtight and away from direct sunlight to maintain crispness.

The snack is made in a facility that may handle nuts and sesame, so individuals with allergies should consume with caution.

Paprika mungjor is unique because it combines flattened baked moong with traditional spices without added oil, offering both great taste and good nutrition.

Yes, it is an ideal snack that never lets you down at parties, functions, or picnics due to its delicious flavor and convenient packaging.

Yes, paprika mungjor is available in 200gm and 400gm packs, weighing approximately 400 grams for the larger pack.

Store the snack in a cool and dry place, keep it airtight after opening, and avoid exposure to direct sunlight to preserve freshness and crunchiness.