ONION MUNGJOR

Onion mungjor is a lip-snacking and nutritious indian snack made from cooked moong (green lentil) that has been flattened, baked, and seasoned with spices including dehydrated onion.

Onion mungjor is prepared by flattening cooked moong, then baking it and seasoning with a unique blend of traditional spices and dehydrated onion without using oil.

The main ingredients include flattened moong (green gram), dehydrated onion, rice flour, salt, spices like chili and turmeric, citric acid, and natural flavoring.

Yes, onion mungjor is a healthy snack option as it is oil-free, rich in protein (22g per 100g), and contains fiber, making it nutritious and crunchy.

Store onion mungjor in a cool, dry place, keep it airtight and away from direct sunlight to maintain its crunchiness and freshness.

Onion mungjor can be stored for up to 4 months from the date of manufacture when kept unopened in its original packaging.

Yes, onion mungjor is a ready-to-eat snack that can be enjoyed as a tea-time snack, at parties, picnics, or as a crunchy salad topping.

It contains moong (a legume) and may contain traces of peanuts, tree nuts, and soy due to shared processing lines, so people with these allergies should exercise caution.

It provides a crunchy and flavorful snack with good protein, fiber, and energy content, making it ideal for healthy snacking without oil.

Onion mungjor is perfect for parties, functions, picnics, or any time you want a tasty and wholesome snack.

Onion mungjor is available in sizes of 200gm and 400gm with a product weight of 400 grams for the larger pack.

Onion mungjor is manufactured and packed by maharana foods in india. customers are advised to check the pack for batch and manufacturing details.