MARI PAPAD

Mari papad is a thin, crisp disc-shaped indian food made primarily from black gram (urad flour) and black pepper (mari), seasoned with traditional spices.

It can be roasted over an open flame, microwaved for 30 to 45 seconds, or deep-fried until crisp to enjoy with meals or as a snack.

The main ingredients are urad dal (black gram) flour, black pepper (mari), salt, edible oil, and traditional spices.

Store mari papad in a cool, dry place in an airtight container away from direct sunlight to keep it crispy and fresh.

Mari papad has a shelf life of 6 months from the date of manufacture when stored properly.

Yes, mari papad is versatile and can be served with meals, as party snacks, or with drinks.

Mari papad contains urad lentil and is manufactured in a facility that may handle nuts and sesame, so caution is advised for those with allergies.

Mari papad is light and crisp, providing a delicious snack option that can satisfy cravings without feeling heavy.

Each pack weighs 400 grams (0.4 kg) and the product dimensions are approximately 20mm x 20mm x 2mm.

When roasting or frying, handle the papad carefully to avoid burns from hot oil or flame, and cook until crisp but not burnt.