Traditional Maharana Mari Papad made with black gram and black pepper. Thin, crisp discs perfect as a snack or accompaniment. 400g pack with 6 months shelf life. Store in a cool, dry place, airtight.
IngredientsUrad dal (black gram) flour, black pepper (Mari), salt, edible oil, and traditional spices.
How to UseRoast over an open flame, microwave for 30–45 seconds, or deep-fry until crisp. Serve with meals, chutneys, or as a snack.
Storage InstructionsKeep in a cool, dry place. Store in an airtight container away from direct sunlight to retain crispness.
Shelf Life6 months from date of manufacture when stored as recommended.
Net Weight400 g (0.4 kg) per pack.
Allergen InformationContains lentil (urad). Manufactured in a facility that may handle nuts and sesame.
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