Spicy shredded mango slices seasoned with fenugreek and aromatic asafoetida. A tangy, savory accompaniment perfect with paratha, upma, khichdi, khakhra or as a flavor booster in everyday meals.
How to useUse 1–2 teaspoons as a condiment with paratha, rice, upma, khichdi or snacks. Mix into cooked dishes for an instant flavor lift.