KESARIYA MILK MASALA

Kesariya milk masala is a traditional blend made with high-quality dry fruits like almonds, cashew nuts, pistachios, and premium saffron along with natural spices. it enhances the taste and nutritional value of milk-based beverages.

Add 1 to 2 teaspoons of kesariya milk masala to 200 ml of milk, bring the mixture to a boil, add sugar to taste, and serve hot or chilled.

It is rich in proteins, healthy fats, vitamins, and natural antioxidants from dry fruits, making it a nutritious and energy-boosting supplement suitable for all age groups.

Besides kesar milk, it can be used in milkshakes, wheat or sooji halwa, pooran poli stuffing, basundi, doodhpak, shrikhand, ice-cream, and mawa sweets.

Store it in a cool, dry place and keep it refrigerated after opening to maintain freshness and extend shelf life.

The product has a shelf life of 9 months from the date of manufacture when unopened.

Yes, it is safe and beneficial for every age group due to its rich vitamin and protein content.

Yes, it contains dry fruits such as almonds, cashew nuts, and pistachios, so consumers with nut allergies should avoid it.

It imparts a rich, charismatic golden yellow hue and a delectable flavor to milk, enhancing both appearance and taste.

Yes, you can enjoy it served hot or chilled according to your preference.