JEERA RICE

Jeera rice is a popular indian dish made from cooked basmati rice and roasted cumin seeds, seasoned with natural spices and iodized salt. it is known for its aromatic flavor and is commonly eaten as an everyday rice dish.

To prepare, open the pouch and remove the food-grade oxygen absorber. transfer the contents to a heatproof bowl, add boiling water as directed on the pack, cover the bowl and let it stand for 5 minutes. stir well before serving.

The main ingredients include cooked basmati rice, roasted cumin (jeera) seeds, natural spices, and iodized salt. it contains no artificial colors, flavors, preservatives, and is oil free and non-gmo.

The product has a shelf life of 12 months from the manufacturing date if unopened and stored according to the recommended guidelines.

Store the unopened pouch in a cool, dry place away from direct sunlight. once opened, refrigerate any leftovers in an airtight container and consume within 24 hours.

Yes, it is gluten free, oil free, non-gmo, made from 100% natural ingredients with no artificial flavors, preservatives, or colors.

It takes only 5 minutes to prepare the jeera rice, making it a quick and convenient meal option.

It provides an authentic indian flavor without the need for complicated preparation. it is made with premium quality natural ingredients and offers a convenient, nutritious, and traditional meal option that can be enjoyed anytime.

The price is 139.0 inr after an 8% discount on the mrp of 152.9 inr.

Yes, the oxygen absorber is food grade and used to maintain freshness. it should be removed before preparing the rice and not consumed.