JEERA GOLI

Jeera goli is a traditional indian mouth freshener and digestive aid made from roasted cumin seeds coated with a special masala for a tangy and flavorful taste.

Jeera goli acts as an appetizer and strengthens the digestive process by promoting the absorption of nutrients and aiding in smoother digestion after meals.

Consume 3–5 jeera goli after meals as a mouth freshener and digestive aid to enjoy its benefits and tangy flavor.

The main ingredients include roasted cumin (jeera), sugar, edible gum, natural spices, citric acid, salt, and a special masala coating.

Jeera goli is available in 250 gram and 500 gram packs to suit your preferences and usage.

Keep jeera goli in a cool, dry place, stored airtight and away from direct sunlight to preserve its flavor and crunch.

Yes, jeera goli is safe for daily consumption when eaten in moderation as recommended, typically 3–5 pieces after meals.

Besides freshening breath, jeera goli acts as an appetizer, aids digestion, strengthens digestive processes, and promotes better nutrient absorption.

While primarily used as an after-meal digestive aid and mouth freshener, jeera goli can also be enjoyed as a tangy, flavorful snack.

Jeera goli is manufactured by maharana foods using traditional recipes and packed under hygienic conditions to ensure quality.