JAIN PAVBHAJI

Jain pavbhaji is a ready-to-eat spicy curry made from mixed vegetables and blended spices, inspired by traditional indian street food.

Jain pavbhaji comes as a dehydrated mix; to prepare, you open the pack, remove the food-grade oxygen absorber, add boiling water as instructed, cover for 5 minutes, stir well, and serve hot.

It takes only 5 minutes to prepare jain pavbhaji after adding boiling water and letting it rest covered.

The main ingredients are cooked mixed vegetables including potato, tomato, peas, cauliflower, onion, bell pepper, blended spices, salt, sugar, and natural spice extracts with no artificial colors, flavors, or preservatives.

Yes, jain pavbhaji is gluten-free and oil-free, making it suitable for those with gluten intolerance.

A 55g serving provides approximately 120 kcal energy, 3 g protein, 20 g carbohydrates, 1 g fat, and 350 mg sodium, offering a balanced low-fat snack option.

Store jain pavbhaji in a cool, dry place away from direct sunlight. it has a shelf life of 12 months from the date of manufacture. once opened, consume immediately.

Jain pavbhaji is free from gluten and oil but manufactured in a facility that may process mustard, sesame, or tree nuts, so it may contain trace allergens.

Jain pavbhaji offers a convenient, quick, and no-fuss alternative to traditional pav bhaji, using premium all-natural ingredients and family recipes without long ingredient lists or preparation time.

Yes, jain pavbhaji contains no artificial flavors, preservatives, or colors, ensuring a natural and healthy eating experience.

Yes, jain pavbhaji is made from vegetables and natural spices only, making it suitable for vegans.

The food-grade oxygen absorber preserves the freshness and quality of the product. it should be removed before preparation and is not edible.

Jain pavbhaji is manufactured by maharana foods pvt. ltd. in india.

Jain pavbhaji can be enjoyed as a quick snack or light meal, offering authentic indian flavors anytime.