JAIN PANEER BUTTER MASALA

Jain paneer butter masala is a ready-to-eat indian meal that features creamy tomato-onion gravy with paneer pieces, inspired by traditional family recipes for an authentic and convenient dish.

Open the pack and remove the food-grade oxygen absorber. empty the contents into a bowl, add boiling water as directed on the pack, cover and let it sit for 5 minutes. stir well and serve with rice or indian breads.

The main ingredients include paneer, tomato puree, onion, cream, butter, and a blend of spices such as coriander, cumin, turmeric, and chili. the product contains no artificial flavors, colors, or preservatives.

Yes, this product is gluten free, oil free, non-gmo, and made with 100% natural ingredients, making it a safe choice for those with gluten intolerance.

The product has a shelf life of 12 months when stored in a cool, dry place away from direct sunlight. once opened, it should be refrigerated and consumed promptly.

Yes, it contains dairy (milk). it is manufactured in a facility that may also handle nuts and soy, so people with severe allergies should exercise caution.

Per serving of 80 grams, it provides approximately 160 calories, 6 grams of protein, 9 grams of fat, and 12 grams of carbohydrates. it is a gluten-free and oil-free option without any gmos or artificial additives.

This ready-to-eat paneer butter masala saves time and effort while delivering the traditional taste and aroma of indian cuisine. it requires just 5 minutes to prepare, making it a convenient and delicious meal option.

Yes, always remove the oxygen absorber before adding boiling water. store the product in a cool, dry place and refrigerate once opened. consume promptly after opening to maintain freshness and safety.

Absolutely, it pairs well with various indian breads like naan, roti, or paratha, as well as with plain rice or jeera rice for a complete satisfying meal.