JAIN PANEER BHURJI

Jain paneer bhurji is a ready to eat north indian dish made with indian cottage cheese called paneer, herbs, and ground spices. it is inspired by traditional recipes and requires minimal preparation.

Open the pack and remove the food-grade oxygen absorber. empty the contents into a bowl, add boiling water as instructed on the pack, cover the bowl for 5 minutes, then stir well and serve.

The dish contains paneer (indian cottage cheese), tomato, onion, green peas, spices, and salt. it is free from artificial flavors, colors, and preservatives.

Yes, jain paneer bhurji is suitable for vegetarian diets as it contains dairy and no meat ingredients.

Yes, it is gluten free, making it safe for people with gluten intolerance.

Unopened jain paneer bhurji has a shelf life of 12 months when stored in a cool, dry place away from direct sunlight.

Serve the paneer bhurji hot with roti, chapati, paratha, poori, bread, pav or use it as a filling in wraps and rolls.

No, the product contains no preservatives, no artificial colors, and no artificial flavors.

Once opened, consume immediately or refrigerate and use within 24 hours to maintain freshness and safety.

It offers a quick, authentic north indian paneer dish that is natural, gluten-free, oil-free, non-gmo, and free from artificial additives, making it a convenient and healthy option.