JAIN PALAK PANEER

Jain palak paneer is a ready-to-eat indian dish made from paneer (indian cottage cheese) cooked with spinach and spices in a creamy curry. it is made using premium all-natural ingredients without artificial colors, flavors, preservatives, and is gluten free and non-gmo.

To prepare jain palak paneer, open the pack, remove the food-grade oxygen absorber, pour the contents into a bowl, add boiling water as directed on the pack, cover the bowl for 5 minutes, stir well, and serve.

The main ingredients are spinach (palak), paneer (cottage cheese), water, edible vegetable oil, onion, tomato, ginger, garlic, spices, and salt. it contains no artificial colors or preservatives.

Store the unopened pack in a cool, dry place away from direct sunlight. the shelf life is 12 months from the date of manufacture. once opened, refrigerate and consume within 48 hours.

Jain palak paneer contains milk (paneer) and may contain traces of nuts and soy from manufacturing. it is not suitable for those with milk allergy.

It is gluten free, oil free, non-gmo, and 100% natural. per 100g, it contains approximately 150 kcal energy, 8g protein, 10g fat, and 6g carbohydrates.

Jain palak paneer pairs well with naan, paratha, or jeera rice. you may garnish it with fresh coriander or a swirl of cream for added richness.

It takes just 5 minutes to prepare jain palak paneer after opening the pack and following the preparation instructions.

No, jain palak paneer contains no artificial flavors, preservatives, or colors.

The product weighs 50 grams with dimensions approximately 8.5mm x 6.0mm x 2.5mm.