INSTANT SURTI LOCHO

Instant surti locho is a traditional gujarati snack mix that lets you quickly prepare locho, a steamed farsan originating from surat city, known for its loose consistency and unique texture.

To prepare instant surti locho, mix the contents with the specified amount of water, pour into a greased tray, and steam for 12-15 minutes. garnish with oil or butter, sev, chutney, chopped onion, coriander and serve hot.

The main ingredients include gram flour, rice flour, besan, various spices, salt, citric acid, and natural condiments, with no artificial colors.

Store the mix in a cool, dry place away from direct sunlight. once opened, transfer the contents to an airtight container and consume within 7-10 days.

Instant surti locho has a shelf life of 9 months from the manufacturing date when stored as directed.

The mix contains gram (lentils) and may contain traces of nuts and sesame. it is not suitable for individuals allergic to legumes.

Yes, you can enhance the flavor by adding toppings such as oil, butter, sev, chutney, chopped onions, coriander, and cheese according to your preference.

This instant mix saves time and effort while delivering authentic surti locho taste, enabling you to enjoy a traditional gujarati snack quickly at home or the office.

Yes, maharana foods prepares the mix under strict hygiene standards ensuring safe and traditional quality gujarati snack mixes.

The package weighs 200 grams with product dimensions of 15.0mm x 10.0mm x 2.5mm.