INSTANT NIMBU PANI

Instant nimbu pani is a traditional indian lemon-flavored instant beverage made from lemon powder, sugar, salt, cumin powder and black salt. it is designed to provide a refreshing and energizing drink that is easy to prepare.

To prepare instant nimbu pani, add one 60g sachet to 250–300 ml of cold water. stir or shake well until fully dissolved. no additional ingredients are required.

The main ingredients include sugar, lemon powder (citric acid), salt, roasted cumin powder, black salt, natural lemon flavor, and an anti-caking agent.

Instant nimbu pani provides instant hydration and replenishes electrolytes. it offers a refreshing taste and a quick energy boost, making it ideal for hot days, sports activities, and travel.

Yes, it is suitable for children in school, athletes, and anyone engaging in outdoor activities or parties looking for a traditional refreshing beverage.

Store instant nimbu pani in a cool, dry place away from direct sunlight. once opened, keep it in an airtight container and consume promptly. do not refrigerate.

The shelf life of instant nimbu pani is 12 months from the date of manufacture.

No extra ingredients are required. simply add the sachet to cold water, stir or shake well, and serve chilled.

Yes, it is specifically designed to cool your system down and help fight hot and humid weather by providing quick hydration and electrolyte replenishment.

The product is available in sachets of 60 grams each, and sold individually or in packs of five.