INSTANT MASALA TEA

Instant masala tea is a flavored tea beverage made by brewing black tea with a mixture of aromatic indian spices and herbs. it is designed for quick preparation by simply mixing a sachet with hot water.

To prepare, pour 150–200 ml of boiling water over one 17g sachet, stir well for 15–20 seconds. you may add milk or sugar to taste if desired.

Ingredients include black tea, sugar, cardamom, cinnamon, ginger, cloves, black pepper, and natural flavors.

It keeps the body warm, helps break up blocked sinuses, and provides a comforting traditional flavor especially favored during the monsoon and cold winters.

Store in a cool, dry place, keep it airtight and away from direct sunlight. do not refrigerate.

The shelf life is 12 months from the date of manufacture.

Yes, you can add milk to enjoy a creamier cup of tea according to your preference.

Absolutely, it is a traditional and popular beverage often served to guests and enjoyed at home or office.

Each pack contains 10 sachets of 17 grams each, with a total net weight of 170 grams.

Handle boiling water with care during preparation, keep the product sealed airtight, store in a cool dry place, and avoid direct sunlight to maintain quality.