INSTANT MANCHOW SOUP

Instant manchow soup is a ready-to-make soup mix inspired by indian chinese cuisine, made with dehydrated mixed vegetables and spices. it offers a hot and spicy taste similar to restaurant-style manchow soup.

Empty one sachet of instant manchow soup into a cup or bowl, add 180 to 200 ml of boiling water, stir thoroughly for about 30 seconds, and serve hot. adjust the water amount for preferred soup consistency.

The soup contains dehydrated mixed vegetables like carrot, cabbage, and spring onion, wheat flour, edible vegetable oil, salt, sugar, spices, condiment, garlic powder, onion powder, and anti-caking agents.

Instant manchow soup is quick and easy to prepare, flavorful with a spicy aroma, boosts digestive juices, and provides a comforting warm beverage option any time at home or office.

Store the soup sachets in a cool, dry place away from direct sunlight. keep the sachets airtight after opening. refrigeration is not recommended to maintain freshness and quality.

The shelf life of instant manchow soup is 12 months from the date of manufacture. the best before date is printed on the packaging for reference.

Yes, instant manchow soup can be enjoyed by most age groups, but those sensitive to spicy foods should consume it in moderation due to its hot and spicy flavor profile.

Instant manchow soup can be included as a flavorful low-calorie beverage or starter in balanced meal plans, but check for any dietary restrictions or allergies to ingredients before use.