INSTANT IDADA

Instant idada is a traditional gujarati snack that is a non-fermented version of dhokla. it is made from a mix of rice flour, semolina, chickpea flour, and spices. it is a healthy and nutritious instant mix that you can prepare quickly by just adding water and steaming.

To prepare instant idada, mix the contents of the pack with water as per the instructions on the pack to form a smooth batter. pour the batter into a greased steaming tray and steam it for 10 to 12 minutes until cooked. serve hot with chutney or sauce of your choice.

The main ingredients in instant idada include rice flour, semolina (rava), chickpea flour (besan), edible oil powder, salt, sugar, a spice mix containing green chili, coriander, turmeric, a raising agent, and powdered spices.

Yes, instant idada mix has a shelf life of 9 months from the date of manufacture when stored properly in a cool, dry place, away from direct sunlight and moisture. keep any unused portion in an airtight container to maintain freshness.

Yes, instant idada is a healthy and nutritious snack suitable for children. it can be prepared instantly and makes a good breakfast or lunch box recipe for kids.

Serve instant idada hot along with green chutney, sweet tamarind chutney, or a drizzle of tempered mustard oil. garnish with coriander and sev to enhance the flavor and texture.

Yes, instant idada contains wheat/semolina (gluten) and gram flour. it is manufactured in a facility that also handles nuts and dairy products and may contain traces of these allergens.

Instant idada provides approximately 140 kcal energy, 4 grams of protein, 26 grams of carbohydrates, and 3 grams of fat per 50 gram serving. it is a balanced and nutritious option for breakfast or snack.

For any queries regarding instant idada, you can contact maharana foods at info@maharanafoods.example or call +91-98765-43210.

Yes, to ensure the product remains fresh and safe to consume, store instant idada in a cool, dry place away from direct sunlight and moisture. keep the pack airtight after opening to prevent contamination and spoilage.