INSTANT DAL KHAMAN

Instant dal khaman is an instant mix for making dal khaman, a popular traditional indian snack from gujarat. it comes as a ready mix that only requires adding water and steaming.

Mix the contents of the pack with about 200ml of water until smooth. pour the batter into a greased mold and steam for 15 to 20 minutes. turn out the cooked khaman, garnish with chopped coriander, and serve hot.

The mix contains gram dal flour, rice flour, edible vegetable oil powder, salt, sugar, a spice blend including mustard, turmeric, and green chili powder, raising agents, and natural flavors.

Yes, the mix has a shelf life of 9 months if unopened and stored in a cool, dry place away from direct sunlight. after opening, keep it airtight and use within 30 days for best quality.

The product contains mustard and may contain traces of peanuts and tree nuts due to shared processing lines, so people with these allergies should be cautious.

Dal khaman is versatile and can be enjoyed as a snack, breakfast item, or farsan with lunch or dinner. it's convenient for home or office consumption.

It offers a quick and easy way to enjoy traditional gujarati dal khaman without the need for complex preparation. just add water and steam, saving time while maintaining authentic taste.

Serve the steamed dal khaman warm, garnished with freshly chopped coriander. it pairs well with green chutney, fried green chilies, and a sprinkle of sev.

Yes, the product uses natural spices and ingredients commonly used in indian cuisine, making it safe for most people when prepared and stored correctly. however, check allergen info if sensitive.

Store leftover prepared dal khaman in an airtight container in the refrigerator and consume within 1-2 days for the best taste and freshness.