GREEN DHAMTA PAPAD

Green dhamta papad is a thin, crisp disc-shaped indian food made primarily from green moong, cumin seeds, and fennel seeds. it is a seasoned dough product that is either roasted or cooked with dry heat.

You can roast green dhamta papad directly on an open flame, use a microwave, or a grill for 30 to 60 seconds until it becomes crisp. it is best served with chutney, pickles, or can be enjoyed as a snack on its own.

The main ingredients are green moong dal, cumin seeds, fennel seeds, salt, mild spices, and edible oil.

Store green dhamta papad in a cool, dry place away from direct sunlight. after opening, keep it in an airtight container to retain its crispness and extend shelf life.

Green dhamta papad has a shelf life of 6 months from the date of manufacture when stored properly as directed.

Green dhamta papad contains pulses such as moong. it may also contain traces of gluten or tree nuts due to shared processing facilities, so caution is advised for those with allergies.

Green dhamta papad is a light and healthy snack option made from nutritious green moong and spices. it is thinner and crispier than many other papads, making it enjoyable with meals or as a party snack without feeling heavy.

Yes, green dhamta papad is ideal as a party snack or accompaniment with drinks because of its light, crispy texture and delicious flavor.

Ensure the papad is roasted thoroughly until crisp before eating to avoid any digestive discomfort. also, be mindful of potential allergen traces if you have allergies to gluten or tree nuts.