GARLIC PAPAD

Garlic papad is a thin, crisp disc-shaped indian food made primarily from green garlic and black gram (urad) flour. it is a traditional snack that is seasoned and cooked using dry heat methods.

You can prepare garlic papad by roasting it over a direct flame, microwaving it for 20 to 30 seconds, or shallow frying until it becomes crisp. it is best enjoyed hot or at room temperature.

The main ingredients include green garlic, urad (black gram) flour, salt, edible oil, and natural spices.

Store garlic papad in a cool, dry place away from direct sunlight. once opened, keep it in an airtight container to maintain its crispness.

The shelf life of garlic papad is 6 months from the date of manufacture if stored properly in a cool, dry place.

Garlic papad contains urad dal (a pulse) and is manufactured in a facility that handles mustard and sesame, so it may contain traces of these allergens.

Yes, garlic papad is versatile and can be served as a tasty accompaniment with meals, as well as a party snack or with drinks.

Garlic papad is light and crisp, making it a low-calorie snack option. it combines the health benefits of garlic and lentils and is cooked with minimal oil when roasted or microwaved.

The product comes in a 400 gram pack, with dimensions approximately 12.0mm x 12.0mm x 0.2mm per papad.

Keeping garlic papad airtight after opening prevents moisture from making it soggy, helping it stay crisp and fresh for longer.