EX.STRONG PICKLE SAMBHAR

Ex.strong pickle sambhar is a traditional gujarati spice mix made with fenugreek seeds and asafoetida that enhances the flavor of pickles, farsan, and rice dishes.

Ex.strong pickle sambhar works by mixing various individually roasted spices that, when combined, add a distinct tangy and spicy flavor to pickles, khichdi, curd rice, and other gujarati foods.

You can mix 2 tablespoons of pickle sambhar with 1 tablespoon of oil and 1 teaspoon of salt to make instant pickles of vegetables or mango. it can also be sprinkled on khichdi, curd rice, or used as a chutney with dhokla, khandvi, and thepla.

The main ingredients include fenugreek seeds, asafoetida, mustard seeds, red chili, sesame seeds, salt, turmeric, coriander, and edible oil as an anti-caking agent.

The spice mix adds authentic gujarati flavor quickly and easily, helps enhance the taste of various dishes, and can be used to create instant pickles, making it a versatile seasoning for your kitchen.

Store it in a cool, dry place in an airtight container away from direct sunlight to maintain freshness and flavor for up to 12 months.

Yes, it is safe to use daily when consumed in customary spice amounts; however, keep it stored properly to avoid contamination and spoilage.

It is available in 250 gram, 500 gram, and 1 kilogram packs to suit your needs.

Ex.strong pickle sambhar is manufactured by maharana foods located in gujarat, india, using traditional methods and individually roasted spices.