Maharana No.1 Dry Ponk (Shahi Variyali) — tender green sorghum, sun-dried for long shelf life. Ready to soak, steam, roast or grind; ideal for traditional snacks, dhokla, vada and more.
Product DescriptionMaharana No.1 Dry Ponk (Shahi Variyali) — dried tender sorghum kernels preserved for traditional cooking and snacks. Mild, nutty flavor and versatile uses.
How to UseSoak dry ponk in water and pressure-cook for 2 whistles, then cool and dry with a clean cloth. Can be steamed as dhokla, roasted, or ground into flour.
Cooking SuggestionsServe soaked ponk with lemon juice and sev, make Ponk Vada from steamed ponk, prepare chivda with dry fruits, or use the flour to make sheera.
Ingredients100% Shahi Variyali (tender sorghum) — cleaned, sun-dried and packed. No added preservatives or artificial colors.
Storage InstructionsStore in a cool, dry place. After opening, keep in an airtight container to maintain freshness and prevent moisture.
Shelf Life12 months from date of packing when stored as instructed. Best consumed within 6 months for optimal flavor.
Nutritional HighlightsGood source of complex carbohydrates and dietary fiber. Low in fat and a wholesome traditional grain option.
Variants & SizesAvailable sizes: 500g (this listing) and 1kg. Select desired weight at purchase.
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