DRYFRUIT GULKAND

Dryfruit gulkand is a traditional ayurvedic delight made from fresh damask rose petals and natural rock sugar, sourced from the hills of pushkar, rajasthan. it is a rose petal jam prepared using a sun-cooking process that retains its natural aroma, taste, and nutritional benefits.

The main ingredients include damask rose petals, natural rock sugar, almonds, pistachios, and cashews. it contains no preservatives, artificial colours, or flavours.

Dryfruit gulkand acts as a natural cooling agent and antioxidant. it helps reduce heat-related issues like fatigue, lethargy, itching, muscle discomfort, and stomach heat by providing soothing and rejuvenating effects following traditional ayurvedic principles.

Consume 1 to 2 tablespoons daily. it can be eaten straight from the jar, used as a spread on toast, mixed into yogurt or milk, or added as a topping for desserts.

Benefits include cooling the body, reducing acidity and stomach heat, soothing heat-related discomforts, acting as a potent antioxidant, and offering rejuvenation to the body, especially during hot weather.

Yes, dryfruit gulkand contains tree nuts such as almonds, pistachios, and cashews, so it is not suitable for individuals with nut allergies. always store it in a cool, dry place and refrigerate after opening. consume within 60 days for best freshness.

Yes, dryfruit gulkand is preservative-free and contains no artificial colours, flavours, or thickeners. it is made using only natural and healthy ingredients.

Store dryfruit gulkand in a cool and dry place. after opening, it is recommended to refrigerate it and consume within 60 days to maintain freshness and quality.

Dryfruit gulkand is made in pushkar, rajasthan, following traditional ayurvedic methods using sun-cooking of damask rose petals and natural rock sugar.

Dryfruit gulkand can be consumed by children but it is advisable to consult a healthcare provider if the child has allergies or any health concerns, especially since it contains nuts.