AMLA DRYFRUIT GULKAND

Amla dryfruit gulkand is a traditional ayurvedic delicacy made from fresh damask rose petals from pushkar, amla (indian gooseberry), rock sugar, and assorted dry fruits like almonds and cashews. it is sun-cooked using traditional methods to preserve natural aroma, taste, and nutrients.

The gulkand acts as a natural cooling tonic that helps reduce body heat, acidity, and stomach heat. it contains antioxidants that rejuvenate the body and relieve heat-related issues such as fatigue, mental stress, itching, and minor aches.

Consume 1 to 2 tablespoons daily either directly from the jar as a dessert or digestive aid, or mixed with milk or plain for its cooling effects. it can be eaten anytime, especially during hot summer months.

Benefits include cooling the body, acting as a potent antioxidant, reducing acidity and stomach heat, relieving fatigue and minor heat-related discomforts like muscle pains and itching, and improving digestion.

Yes, this product contains tree nuts such as almonds and cashews. it is not suitable for individuals with nut allergies. no artificial colors, flavors, or preservatives are added.

Store it in a cool, dry place away from direct sunlight. after opening, refrigerate and consume within 30 days to maintain best quality and freshness.

Yes, the gulkand is preservative-free and free from harmful chemicals, making it safe to consume directly from the jar without further preparation.

The product weighs approximately 400 grams and comes in a jar with dimensions 7.0mm x 7.0mm x 10.5mm.

No, it contains no artificial preservatives, colors, flavors, or thickeners. it is made completely from natural ingredients using traditional sun-cooking methods.

It is prepared and packed in pushkar, rajasthan using traditional ayurvedic sun-cooking methods and sealed in food-grade glass jars to preserve freshness.