DRY GARLIC CHUTNEY

Dry garlic chutney is an instant spice powder made from dehydrated garlic and other ingredients. it can be used as a sprinkle or mixed with water or oil to form a paste for chutneys and dips.

You can sprinkle it dry over snacks like chaat, sevpuri, and bhel puri, or mix it with water or oil to make a paste which can be added to curries, sabjis, and dips to enhance flavor.

The main ingredients include dehydrated garlic, salt, red chili, edible oil, citric acid, and an anti-caking agent (ins 551). no artificial preservatives are added.

Garlic is known to support heart health by lowering cholesterol and thinning the blood, which helps prevent stroke, high blood pressure, and heart disease.

Store the chutney in a cool, dry place, keep it airtight and away from direct sunlight to retain its freshness and vibrant flavor.

The product has a shelf life of 12 months from the date of manufacture when stored as recommended.

Yes, you can mix the powder with water or oil to make a flavorful chutney paste or dip for various recipes.

It is ready to use in its dry powder form or as a paste when mixed with liquids. it can be added directly to dishes without additional cooking.

The product is available as 35 grams per pack, typically sold in sets of 5 packs, with a total product weight of 175 grams.

Ensure the chutney is stored properly in airtight containers and away from moisture and sunlight. check for any allergies to garlic or chili before use.