Ready-to-eat, slow-cooked Dal Makhni — creamy, buttery black lentils made with all-natural ingredients. Gluten-free, oil-free, no preservatives. Ready in 5 minutes by adding boiling water.
IngredientsSlow-cooked black lentils (urad dal), tomato, butter, cream (or dairy-free alternative), spices, salt. No artificial flavors, colors, or preservatives.
How to UseOpen pack, remove oxygen absorber, pour contents into a bowl, add boiling water as directed on pack, cover for 5 minutes, stir well and serve.
Shelf Life & Storage12 months shelf life. Store in a cool, dry place away from direct sunlight. Once opened, refrigerate and consume within 24 hours.
Nutritional Information (per 80g)Approx. Energy 220 kcal, Protein 8g, Carbohydrates 18g, Fat 12g. Values are indicative and may vary slightly by batch.
Allergen InfoContains dairy (butter/cream). May contain traces of nuts. Not recommended for people with dairy allergies.
Certifications & ClaimsGluten Free, Oil Free, Non-GMO, 100% Natural, No Artificial Flavors, No Preservatives, No Artificial Colours.
Serving SuggestionServe hot with steamed rice, naan, or paratha. Garnish with a drizzle of ghee and chopped coriander for an authentic taste.
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