DAL MAKHNI

Dal makhni is a ready-to-eat indian dish made of slow-cooked black lentils, tomato, butter, cream, and spices. it is a buttery, creamy, and flavorful recipe inspired by traditional north indian cuisine.

To prepare dal makhni, open the pack and remove the food-grade oxygen absorber. pour the contents into a bowl, add boiling water as directed on the pack, cover the bowl with a lid for 5 minutes, stir well, and serve.

The main ingredients include slow-cooked black lentils (urad dal), tomato, butter, cream or a dairy-free alternative, spices, and salt. there are no artificial flavors, colors, or preservatives used.

Dal makhni has a shelf life of 12 months when stored in a cool, dry place away from direct sunlight. once opened, it should be refrigerated and consumed within 24 hours.

Dal makhni is gluten-free, oil-free, non-gmo, and made with 100% natural ingredients. however, it contains dairy and may have traces of nuts, so it is not recommended for individuals with dairy allergies.

Each 80 gram serving provides approximately 220 kcal, 8 grams of protein, 18 grams of carbohydrates, and 12 grams of fat. it is a good source of protein and energy.

Yes, dal makhni can be served hot with steamed rice, naan, or paratha. it can also be garnished with a drizzle of ghee and chopped coriander to enhance the authentic taste.

Always remove the oxygen absorber before cooking, use boiling water as instructed, and ensure to refrigerate any opened pack and consume it within 24 hours to maintain safety and freshness.