DAL FRY

Dal fry is a delicious and popular indian lentil recipe made with arhar dal (toor dal) cooked with onions, tomatoes, herbs, and spices. it is a ready-to-eat, flavorful, and mildly-spiced dish that pairs well with roti, naan, or steamed rice.

Open the pouch and remove the oxygen absorber. pour the contents into a bowl, add boiling water as instructed on the pack, cover the bowl for 5 minutes, stir well, and then serve.

Dal fry contains cooked arhar (toor) dal, onions, tomatoes, edible spices, and salt. it is made with premium all-natural ingredients without any artificial flavors, colors, or preservatives.

Yes, maharana dal fry is gluten free, oil free, non-gmo, and contains no artificial flavors, preservatives, or colors, making it safe for people with gluten sensitivity.

The product has a shelf life of 12 months from the date of manufacture when stored unopened in a cool, dry place away from direct sunlight.

Once opened, the dal fry should be refrigerated and consumed within 24 hours for best quality and safety.

Dal fry is usually served hot as part of an indian meal along with steamed rice, roti, or naan. it can be garnished with fresh cilantro and a squeeze of lemon for extra flavor.

Dal fry is made in a facility that processes pulses. it contains no milk, nuts, or gluten ingredients, but consumers should check the label for possible cross-contact information.

Maharana dal fry offers a quick and convenient way to enjoy a traditional, nutritious indian lentil dish made with natural ingredients, free from artificial additives, suitable for a gluten-free diet, and ready in just 5 minutes.

The food-grade oxygen absorber keeps the dal fry fresh by removing oxygen from the package, thereby preserving flavor and extending shelf life.