CHATPATA CHHOLE

Chatpata chhole is a ready to eat north indian curry made with chickpeas and a special blend of spices, inspired by punjabi cuisine.

Open the pouch, remove the food-grade oxygen absorber, pour the contents into a bowl, add boiling water as instructed on the pack, cover the bowl for 5 minutes, stir well, and serve.

No, it is recommended to add boiling water and heat it up as per instructions for the best taste and texture.

Ingredients include chickpeas, tomato puree, onion, edible oil, salt, ginger, garlic, natural spices such as coriander, cumin, garam masala, red chili, and citric acid, with no artificial flavors, colors, or preservatives.

Yes, chatpata chhole is gluten free, oil free, non-gmo, 100% natural, and contains no artificial flavors, preservatives, or colors.

It has a shelf life of 12 months when stored unopened in a cool, dry place away from direct sunlight.

Refrigerate any unused portion and consume within 24 hours for optimal freshness and safety.

It pairs excellently with steamed rice, bhatura, puri, or paratha and can be garnished with fresh coriander and lemon for extra flavor.

Yes, it is perfect for quick and fuss-free meals as it only takes 5 minutes to prepare.

Handle boiling water with care to avoid burns, remove the oxygen absorber before cooking, and store leftovers properly in the refrigerator.