BLACK DHAMTA PAPAD

Black dhamta papad is a traditional indian snack made from black moong (urad), cumin seeds, and fennel seeds. it is a thin, crisp disc-shaped papad that offers a mildly spiced traditional flavor.

Black dhamta papad can be roasted or fried until crisp. it is then served as an accompaniment with meals or enjoyed as a crunchy snack with chutney or pickles.

The main ingredients are black moong (urad), refined salt, cumin seeds, fennel seeds, edible oil, and minimal spices.

Keep black dhamta papad in a cool, dry place. once opened, store it in an airtight container away from direct sunlight to maintain its crispness.

The shelf life of black dhamta papad is 6 months from the date of manufacture when stored as recommended.

Yes, black dhamta papad is light and tasty enough to be enjoyed anytime, whether as a meal accompaniment, party snack, or with drinks.

Black dhamta papad is generally safe for all age groups, but it is recommended to consume it in moderation and ensure it is properly cooked before eating to avoid any digestive discomfort.

Black dhamta papad is thinner, crispier, and made primarily from black moong lentils with a unique blend of cumin and fennel seeds, offering a distinct traditional aroma and flavor.

The net weight is 400 grams (0.4 kg), and the product dimensions are approximately 18mm x 12mm x 2.5mm.

Always ensure the papad is properly roasted or fried before consumption to avoid any potential digestive issues. keep it stored in an airtight container to prevent moisture and contamination.