BHATHA KANI

Bhatha kani is a popular traditional teatime snack from bhatha village in surat, gujarat. it is made from gram flour and indian spices, offering a spicy and crunchy experience.

Bhatha kani is prepared using gram flour (besan), edible vegetable oil, cumin seeds, salt, chili powder, turmeric, and other permitted spices, which are combined to create a tangy and spicy crunchy snack.

Bhatha kani is ready to eat. you can enjoy it with hot tea, as a standalone snack, or paired with chutney for added flavor.

Bhatha kani has a shelf life of 4 months from the date of manufacture when sealed and stored properly.

Store bhatha kani in a cool and dry place, preferably in an airtight container after opening. avoid exposure to direct sunlight and high humidity.

Bhatha kani is available in 200 gram and 400 gram pack sizes. the product described here is the 400 gram variant.

Bhatha kani offers a delicious and crunchy teatime snack experience with authentic traditional flavors. it is light and easy to enjoy, making teatimes more memorable.

Bhatha kani is made from natural ingredients and traditional spices, making it safe for regular consumption in moderate amounts. however, avoid overeating due to its spicy nature.

Bhatha kani contains permitted food additives to maintain freshness and quality. these are safe for consumption within the shelf life indicated.