Exporting in 19+ Countries Pan-India Shipping ⚡️Free Shipping Above ₹499 🚀Never Miss Traditional TasteTrusted by Millions of Families ❤️Since 1982Exporting in 19+ Countries Pan-India Shipping ⚡️Free Shipping Above ₹499 🚀Never Miss Traditional TasteTrusted by Millions of Families ❤️Since 1982
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4.7(32 Reviews)
BAMANIYA DAL MASALA
₹680
Authentic Gujarati Flavor
Perfectly Balanced Spices
Versatile Culinary Use
Easy To Prepare
Natural & Quality Ingredients
12-Month Freshness Guarantee
Ideal For NRI Cooking
Tradition In Every Bite
Weight: 1kg
1kg
250g
500g
Maharana Bamaniya Dal Masala delivers authentic Gujarati sweet-tangy-spicy flavor to toor dal. Ready-to-use spice blend — soak dal, add masala, cook. Shelf life 12 months.
How to useSoak toor dal as required. Add 1–2 teaspoons of Bamaniya Dal Masala while cooking the dal (adjust to taste). Simmer until dal is soft; finish with ghee for authentic flavor.
IngredientsBlend of coriander, cumin, mustard, fenugreek, red chili, turmeric, dry mango powder (amchur), jaggery, salt and natural spices.
Shelf Life12 months from date of manufacture when stored properly.
Storage InstructionsKeep in a cool, dry place. Store in an airtight container away from direct sunlight to retain freshness and aroma.
Serving SuggestionServe hot over steamed rice with a dollop of ghee and a side of sautéed greens or vegetable curry for a traditional Gujarati meal.
Available Pack SizesAvailable in 250g, 500g and 1kg retail packs. This listing corresponds to the 500g variant.
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BAMANIYA DAL MASALA