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  • Maharana Ready to eat Gujarati Dal is a healthy and simple lentil soup recipe made with toor dal or pigeon pea lentil in a traditional gujarati way. it is mild dal recipe with the combination of sweet, sour and spicy taste in the offer. it is an ideal side dish for any choice of rice or for steamed rice, but can also be served for roti and chapati.
  • Ready to eat recipes and flavors are inspired by our family and their travels. Thoughtfully reinterpreted for no fuss, time-consuming preparation without the long ingredient lists required to make great Indian food
  • Our food is made with premium all-natural ingredients and our time-honored family techniques. With a one-year shelf life, stock up your pantry so a satisfying Indian meal can be yours anytime!
  • Gluten Free, Oil Free, Non-GMO, 100% Natural, No Artificial Flavors, No Preservatives, No Artificial Colours.
  • Maharana Gujarati Dal just takes 5 minutes to get ready, open the pack, remove the oxygen absober (which is food grade and used for extra freshness), take out the content in a bowl, add boiling water as written on the pack, cover the bowl with a lid for 5 minutes, stir well and eat.
  • Shelf life 12 months.
  • Never Miss Traditional Taste
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