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  • Maharana Mari Papad.
  • Mari Papad is made of Mari (Black Pepper). It is a thin, crisp disc- shaped Indian food typically based on a seasoned dough made from black gram (urad flour), Barilla fried or cooked with dry heat.
  • PAPAD thinner, Crispier and fresher may be served with meals, party snacks or drinks.
  • The true fun of PAPAD is that you can eat them anytime. They are so light that the only thing it fills is that longing for something delicious.
  • Shelf Life: 6 Months
  • Keep in Cool & Dry Place, keep it airtight, away from direct sunlight.
  • Never Miss Traditional Taste.
Additional information
Weight 0.5 kg
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